Service: Was looking for a dim sum place in SD and came across this place. Glad we came bc the food and service was amazing! We came on Saturday a little after 11am when they opened and we got sat right away. Came in with a group of 4 and the servers were all so kind and attentive! 10/10 service, the ladies made our experience 10x better. They made sure we got everything we wanted and always checked up on us. Food: Everything we ordered was very good! My favorites were the shu mai, XLB, shrimp rice noodle roll, walnut shrimp and chicken feet. Best dim sum that I've tried in SD so far. Ambiance: Very calm and inviting environment. Surprisingly not that busy for a Saturday! Would definitely come back

We went out to celebrate July 4th enjoying dim sum. Our experience with the food was satisfying and the service, speedy. We got everything we asked for. Ordered: -Fried noodle with beef $15.95 -Sweet rice $6.95 -Rice noodle roll with shrimp $6.95 -Eggplant with shrimp $6.95 -Turnip $6 -Shuimai $6.50 Happy 4th y'all!

Had a dim sum itch that I wanted to scratch and came on a Thursday night for dinner. Love that they still these items serve late in the day! Had a bunch of different things but standouts were their chicken feet, har gow, and eggplant with shrimp. They didn't have the shrimp rice noodles, maybe because it was a little later into dinner service but will have to come back and try again! Service was quick and friendly will definitely be back :)

3/25/24 - visit here twice a week. I spent $45 for items to go. No one inside. My first time I can take a photograph with no one inside. See the photo. Then see my dishes. Mostly appetizers to go. I ordered 1 pan fried dumpling, a sizzling rice soup, 2 Shiumai and 1 eggplant with shrimp.

Came to lunch after work on a weekday afternoon and not a customer eating in the restaurant at the time. I sat at the table of my choice and ordered soy sauce noodles with bean sprouts and green onions. The portion was massive and arrived in a matter of minutes. Then my dim sum order of turnip cake, shu mai and baked pork buns arrived right after. Everything was as I anticipated. The service was friendly and the food tasty and served fast. My water was refilled upon being empty. As I finished my lunch other senior patrons have now occupied a few tables so it took a minute to get my bill. No worries though, I will me back soon for more from my new Chinese takeout and dim sum

An old established Cantonese dimsum restaurant that most SD peeps never heard off, it served solid fresh made to order dimsum at prices thats 25% cheaper than Jasmine or Emerald. We got the rice rolls, sticky rice in lotus leaves, haigow & siumai. None were spectacular but solid by SD standards. Haigow was stuffed with substantial amount of shrimp but needed more seasoning; siumai was dried. Sticky rice was excellent. Rice roll had good fillings, the minced beef was tender & shrimp was good. Once I had Hei Hei rice roll in Vancouver & Yin Jin chang Fen in Bay area, all other rice rolls paled in comparison. 7 items for $49.41 (include tax) was reasonable